00502421 - Cooking a leg of lamb (English Voice Over)00504116 - Meatballs with tomato sauce being made (German Voice Over)00504122 - Bagna cauda (hot anchovy sauce for a fondue) being prepared00993797 - Still life with Italian ingredients00501257 - Pane e olio (Dipping white bread in olive oil, Italy)00501678 - Dipping a piece of white bread in olive oil00992284 - Plate of antipasti: salami, ham, figs, olives, asparagus00500912 - Ingredients: fresh vegetables and prawns12683473 - Make tapenade and sesame crackers12683475 - Make tapenade and sesame crackers00992285 - Plate of antipasti: salami, ham, figs, olives, asparagus00992286 - Plate of antipasti: salami, ham, figs, olives, asparagus00500368 - Frying tomatoes, olives and herbs00500366 - Frying tomatoes, garlic, olives and herbs00500367 - Frying tomatoes, olives and herbs00500364 - Frying tomatoes, garlic, olives and herbs11062989 - Meat balls in tomato sauce00500365 - Frying tomatoes, garlic, olives and herbs13277728 - Ethiopian eggplant with yoghurt sauce and honey - Step by step13277729 - Ethiopian eggplant with yoghurt sauce and honey - Step by step00503525 - Steaming veal fillet (German Voice Over)11062986 - Tomato sauce being seasoned with fresh herbs and olives
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